MAYBE I SHOULD TRY MORE ROBUSTA. These comments on the taste of Robusta made me wonder whether Robusta might be right down my alley. After all, I am fond of Laphroaig whiskey, and, as I posted here, Laphroiag has some tasting notes (such as kerosene, turpentine, pitch, iodine) that suggest “petroleum barrels” and “tires”.
And robusta has more caffeine, which is very important.