ORGANIC DARK CHOCOLATE AND LAPHROAIG GELATO. I posted here on some tasting notes from a Scotch website for Laphroaig (“White pepper pinecones, eating snow downwind from a burning-man effigy, blood and cannabis, bamboo honey”), that Lee Bryant sent me. Now Lee has forwarded a picture of organic dark chocolate and Laphroaig gelato. You’d have to go to Auckland, New Zealand to try it. Here is the link: https://twitter.com/JGreenbrookHeld/status/291654821516300289
