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- ARE PEOPLE LESS VIOLENT? (COMMENT). (2)
- Dick Weisfelder: My prior comment was just in the context of sports. Whether or not from Pinker, I have seen the...
- erik: It seems doubtful that human nature has changed. The most likely explanation would be that modern culture gives...
- HOW BANKS PREPARED FOR A U.S. DEFAULT. (2)
- GREECE’S ADVANTAGE IN THE CHICKEN GAME. (2)
- Nick: That makes sense. It reminds me of the stories Pater Familias would tell me about how in Boston the person with...
- Dick Weisfelder: Greece seems to me to be playing a game that Karl Deutsch called “underdog.” While one...
- FOOTBALL PLAYERS DELIBERATELY CAUSING CONCUSSIONS? (3)
- Nick: It was my understanding that boxing gloves were to protect the puncher’s hands and not the...
- Dick Weisfelder: Remember the Roman arenas? Bare knuckled boxing? Such injuries were taken as natural and accepted in...
- Mary Jane Schaefer: This isn’t about football. Or even sportsmanship. Well, it is about sportsmanship. But what...
- A 25 % CHANCE OF A EURO DEFAULT? (1)
- Nick: The fact that this has gone on for so long is pretty perplexing. The Economist is referring back to articles it...
- DECIDING WHAT KIND OF PATIENT YOU ARE. (1)
- Dick Weisfelder: One can be very open to new technology, but also risk averse. The recent debates about how to...
- THE EUROZONE—A CHICKEN GAME WHERE EVERY MEMBER CAN BLOW IT UP? (1)
- Mary Jane Schaefer: This is not a matter of chicken. These are all turkeys.
- ARE PEOPLE LESS VIOLENT? (COMMENT). (2)
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Monthly Archives: August 2010
KABADDI—THE WORLD’S OLDEST SPORT?
KABADDI—THE WORLD’S OLDEST SPORT? The Wall Street Journal (August 26) had an article about kabaddi, which is the national game of Bangladesh and the state game of several states in India. This wikipedia article lists 31 countries that are members … Continue reading
WAR STORIES—THE HAIRY HAND.
WAR STORIES—THE HAIRY HAND. One of the other sections in my first year (there were four sections, each with over 100 students), gave rise to a law student war story in which the student came out on top. The events … Continue reading
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MY FIRST LAW SCHOOL CLASS.
MY FIRST LAW SCHOOL CLASS. Nick has his first law school class today. I can still remember my first class some 45 years ago. It featured a lengthy Socratic questioning by Professor Keeton, a veteran Texas trial lawyer, of a … Continue reading
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WHITE SCULPTURES AND DARK INTERIORS.
WHITE SCULPTURES AND DARK INTERIORS. I posted on the colors of ancient statutes here. Lee Bryant sent me this article and the comments which point out how the disappearance of the colors has changed our aesthetic judgments. One comment argues … Continue reading
RESEARCH ON WHETHER POWER CORRUPTS.
RESEARCH ON WHETHER POWER CORRUPTS. I posted here on Lord Acton’s observation that: “Power tends to corrupt, and absolute power corrupts absolutely. Great men are almost always bad men….” Jonah Lehrer had an article in the Wall Street Journal (August … Continue reading
ROBINS AND BLUE JAYS.
ROBINS AND BLUE JAYS. I worked with a lot of lawyers from New Orleans, and they all attached great importance to food. (One greeting: “How’ve you been eating?”) One New Orleans lawyer used to say that all Yankee food was … Continue reading
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SQUIRREL.
SQUIRREL. I had a case in Missouri, and I was invited to a local lawyer’s house for “pot luck.” It was more than pot luck because it was a very special meal. One of the courses was squirrel, which my … Continue reading
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BEAR.
BEAR. My mother was once given some bear meat by a neighbor. She decided to serve it as a first course at a dinner party for close friends. She marinated it for over 24 hours so it wouldn’t be tough … Continue reading
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DINING IN THE FIFTIES.
DINING IN THE FIFTIES. Kids, I was taught to order new things at restaurants, but we went to restaurants rarely, unless we were away from home. My mother cooked almost every meal. Dinner was meat, potatoes, a vegetable, and dessert. … Continue reading
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SEA URCHIN.
SEA URCHIN. Sea urchin has a good reputation as a delicacy. This wikipedia article indicates that in Japan it sells for as much as $450 per kilogram. It was a featured special at the Oyster Bar when I tried it … Continue reading
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