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- ADAPTING GATSBY. (1)
- Mary Jane Schaefer: I think these are crucial, important decisions, what to leave out of any literary work, maybe any...
- DAMIEN HIRST—AN ART MARKET BUBBLE?. (1)
- Kate Bush: I hope you enjoy my visit to the Damien Hirst show as much as I did The Technical Impossibility of...
- THE MOST IMPORTANT EPISODE OF THE SIMPSONS ? (COMMENT). (1)
- Nick: Homer does has success as the team’s best hitter until Mr. Burns places a bet with a rival factory owner...
- THE “RIGHT TO EDIT”. (1)
- Lee: A relevant Simpsons clip.
- ULYSSES—VIRGINIA WOOLF LIKED THE BOOK, DESPISED THE AUTHOR. (3)
- A DEFENSE OF INVASIVE SPECIES. (3)
- Dick Weisfelder: Today’s Toledo Blade has an article on the importation of live Asian carp to Canada to serve...
- Lee: The downside is that red squirrels are way cuter than their gray cousins. Hitchens on the subject.
- THE OLDEST FANTASY BASEBALL LEAGUE STARTS ITS 32ND SEASON. (COMMENT). (5)
- frank martin: Have been in a an Al only Roto league since 91… started at Ohio University were we all went to...
- DEATH OF A BUMBLEBEE. (1)
- Nick: By contrast, I remember witnessing the entire thing. I was surprised by Annalisa’s reaction and...
- ANOTHER VOTE ON UMBRIDGE. (1)
- Dick Weisfelder: When I look back at one of the Potter books, it’s usually this one. There are just a lot of...
- THE SCARIEST VILLAIN IN HARRY POTTER? (1)
- Dick Weisfelder: Didn’t we all meet her somewhere in grade or high school?
- ADAPTING GATSBY. (1)
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Monthly Archives: August 2010
KABADDI—THE WORLD’S OLDEST SPORT?
KABADDI—THE WORLD’S OLDEST SPORT? The Wall Street Journal (August 26) had an article about kabaddi, which is the national game of Bangladesh and the state game of several states in India. This wikipedia article lists 31 countries that are members … Continue reading
WAR STORIES—THE HAIRY HAND.
WAR STORIES—THE HAIRY HAND. One of the other sections in my first year (there were four sections, each with over 100 students), gave rise to a law student war story in which the student came out on top. The events … Continue reading
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MY FIRST LAW SCHOOL CLASS.
MY FIRST LAW SCHOOL CLASS. Nick has his first law school class today. I can still remember my first class some 45 years ago. It featured a lengthy Socratic questioning by Professor Keeton, a veteran Texas trial lawyer, of a … Continue reading
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WHITE SCULPTURES AND DARK INTERIORS.
WHITE SCULPTURES AND DARK INTERIORS. I posted on the colors of ancient statutes here. Lee Bryant sent me this article and the comments which point out how the disappearance of the colors has changed our aesthetic judgments. One comment argues … Continue reading
RESEARCH ON WHETHER POWER CORRUPTS.
RESEARCH ON WHETHER POWER CORRUPTS. I posted here on Lord Acton’s observation that: “Power tends to corrupt, and absolute power corrupts absolutely. Great men are almost always bad men….” Jonah Lehrer had an article in the Wall Street Journal (August … Continue reading
ROBINS AND BLUE JAYS.
ROBINS AND BLUE JAYS. I worked with a lot of lawyers from New Orleans, and they all attached great importance to food. (One greeting: “How’ve you been eating?”) One New Orleans lawyer used to say that all Yankee food was … Continue reading
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SQUIRREL.
SQUIRREL. I had a case in Missouri, and I was invited to a local lawyer’s house for “pot luck.” It was more than pot luck because it was a very special meal. One of the courses was squirrel, which my … Continue reading
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BEAR.
BEAR. My mother was once given some bear meat by a neighbor. She decided to serve it as a first course at a dinner party for close friends. She marinated it for over 24 hours so it wouldn’t be tough … Continue reading
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DINING IN THE FIFTIES.
DINING IN THE FIFTIES. Kids, I was taught to order new things at restaurants, but we went to restaurants rarely, unless we were away from home. My mother cooked almost every meal. Dinner was meat, potatoes, a vegetable, and dessert. … Continue reading
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SEA URCHIN.
SEA URCHIN. Sea urchin has a good reputation as a delicacy. This wikipedia article indicates that in Japan it sells for as much as $450 per kilogram. It was a featured special at the Oyster Bar when I tried it … Continue reading
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